TYPE: BELGIAN ALE GLUTEN FREE BIO / ORGANIC - RATEBEER: 3,06/5

Grisette  Bio is a light, very refreshing pale ale. With a secondary fermentation in the bottle, it releases aromas of a richness that it is seldom found in other beers of this density. The head is smooth and white, and the body has a straw yellow color. It has an intense yet distinctive bitterness.

TYPE: TRIPEL - RATEBEER: 3.96
A strong, dry and spicy Trappist beer.
The product of a secondary fermentation of 5 weeks. It is a complex beer with a fruity aroma and a well nuanced hop aroma. It is smooth and creamy on the palate, with a touch of bitterness carried by the fruity aroma. An exceptional beer with great finesse and elegance, and a splendid length in the mouth.

TYPE: TRIPEL - RATEBEER: 4.06
First brewed in 1996, it is based on a recipe from 1679 that used wheat, oats and barley.
Tripel Karmeliet is a very refined and complex golden to brown beer with a fantastic creamy head. It has notes of vanilla and banana mixed with citrus aromas.

TYPE: TRIPLE - RATEBEER: 3.87
Beer brewed according to ancient traditions.
It is guaranteed to be brewed only with pale malts and has a long maturation period in the cellar and in the bottle. It is traditionally top fermented and 100% pure. Gouden Carolus Triple has a unique colour and a full flavour thanks to its well-balanced hopping.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.49

Made from excellent summer malted barley from the Loire region (France) and pure water. During the brewing process, sugars are released which are later used to feed the yeast. During the boiling process, 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer its specific aroma and bitterness.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.38
An oak-aged lager. The beer has a full flavour that perfectly balances the fruitiness of the yeast with the sweet vanilla touch of the wood. This gives the beer a full, warm finish combined with a soft hop bitterness.

TYPE: BELGIAN ALE - STRONG PALE - RATEBEER: 3.85

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops and a strain of
unique yeast to create this intense, aromatic and seductive beer.

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.55
Our brewery is the only brewery that still brews this type of beer. According to tradition, the basic recipe of this beer dates back to 1421 and is therefore the oldest beer of the brewery. This light brown, aromatic and spicy tasting beer should be served fairly cold. Refermented in the bottle.

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.9
Gulden Draak is a top fermentation beer. Wine yeast is used for the secondary fermentation. This barley wine is also perfect with and in stews, especially the Ghent variety. It is particularly suitable as a dessert beer, especially in combination with dark chocolate.

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.81
Our brewmaster, Jef Versele, designed this exclusive edition of Gulden Draak Brewmasters as a tribute to his grandfather Jozef Van Steenberge and the 230th anniversary of the brewery. His inspiration came from his many trips to the United States and his deep respect for the craft beer culture. This exclusive Gulden Draak combines the technology and craftsmanship of the traditional brewing process. By allowing the beer to mature on whiskey barrels, it gives it a distinctive finish and flavour that you have never tasted before.

TYPE: BELGIAN PALE ALE - RATEBEER: 3.39

The foam is white, thin and very compact. The colour is peculiar: pale amber in colour, it reveals a character
especially malted. The nose is richly fragrant, offering a unique combination of aromatic hops,
spices and scents typical of fermentation, very fruity. Refermentation in the bottle gives it a
unique odour due to yeast. Its taste is powerful, its mouthhold exceptional. It is due as much to its
density than at prolonged ageing.

TYPE : BELGIAN PALE ALE – RATEBEER: 3.39

Saint Feuillien Five has a pale blond colour, fine bubbles, and a stable white head. Delicate notes
fruity citrus zest. A mild, slightly malty taste. A balanced beer with a slight bitterness
at the back of the mouth. Particularly thirst-quenching, it charms with its light and digestible side

TYPE: BELGIAN PALE ALE - RATEBEER: 3.24
The origin of this beer dates back to the night of 27 January 1687. The moon cast its reddish glow over the tower of St. Rumbold's, which was shrouded in a thick fog. "Fire, fire, the tower is on fire!" shouts the mournful voice of a drunken man. The alarm was raised and people rushed to help put out the supposed fire. Before the tower is reached, the moon moves slowly through the fog. From this moment on, the Malinois are called Maneblussers or "Moonextinguishers".

TYPE: TRIPEL - RATEBEER: 3.62
Top-fermented beer, made with inspiration.

TYPE: TRIPLE - RATEBEER: 3.59

Straffe Hendrik Wild is a 'wild' variant of the famous Straffe Hendrik Triple. The beer undergoes refermentation
bottled with a wild yeast: 'Brettanomyces' or 'Brett' wash, which extends shelf life
and contributes to a particular evolution of taste over the years. The beer is not bottled
only once a year, and so there is a limited stock of each edition.

TYPE:TRIPLE - RATEBEER: 3.61

Lefort Triple is a beer with a golden blond colour that stands out for its freshness, its fruity aroma and its
roundness in the mouth. The top fermentation results in a beer with aromas of vanilla and cloves, doubled
with a fruity flavour of bananas and red apples. With its pleasant hints of citrus, lime and
Roses, it is a beer that is both balanced and complex.

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.69
Five types of hops are used in this beer. These hops have been split several times during the boiling process in order to retain a maximum of aroma.

TYPE : BLOND HONEY ALE – RATEBEER: 3.38

The Barbar blonde is a honey beer, with high fermentation. It contains barley malt, wheat, honey,
hops, sugar and curacao orange. It is fruity and spicy. The Barbar blonde is brewed by the brewery
Lefebvre

TYPE: PALE LAGER - RATEBEER: 2.59

Jupiler is Belgium's best-known and best-loved beer. This delicious lager is brewed with
The best ingredients, according to an undisputed know-how, guaranteeing an exceptional quality of beer.

TYPE: TRIPEL - RATEBEER: 3.10
Fort Lapin Triple is a triple beer brewed with Admiral and Styrian Goldin hops. By adding coriander malt and wheat, you get this balanced beer.

TYPE: FRUITÉE - RATEBEER: 3.17
A l'œil, une robe rouge vermillon surélevée d'une mousse aux reflets rosés. Au nez des arômes de framboises et des cerises griottes. En bouche, des saveurs fruitées avec une arrière bouche acidulée.

TYPE: BELGIAN PALE ALE - RATEBEER: 3.99

La brasserie trappiste d’Orval ne fabrique qu’une seule bière pour le grand public. Entre la première et la deuxième fermentation, il y a également un processus supplémentaire d’houblonnage à sec. C’est ainsi que la bière acquiert son arôme houblonné prononcé et son goût extra sec

TYPE: BELGIAN PALE ALE - RATEBEER: 3.60

The warm and sunny yellow design of the bottles already suggests this. This Duvel is soft and expressive. No less
of 6 different hop varieties are used for the Duvel 6.66%: just like the classic Duvel, it is
based on the noble and exclusive hop varieties Saaz and Styrian Golding

TYPE: BELGIAN STRONG PALE ALE - RATEBEER: 3.67

Wolf Carte Blanche is a hoppy top-fermented beer. Aroma is a balance
carefully selected with unique floral notes and surprising spiciness, complemented by a hint of
citrus fruits and delicious tropical fruits

TYPE: BELGIAN PALE ALE - RATEBEER: 3.27

Slightly alcoholic (only 5.6° VOL ALC), La Cambre Blonde ranks among the lightest beers
of a Belgian abbey. This blonde-copper beer is particularly generous with a floral aroma of fresh hops. Sound
Bitterness is subtle with a delicate dry note on the palate. Its foam is thin and persistent, and its weakness
Sugar content makes it ideally thirst-quenching. Traditional abbey beer.

TYPE: BELGIAN IPA - RATEBEER: 3.64

Ce n’est pas une bière belge comme les autres. Ses houblons aromatiques apportent à la Delta IPA des notes de litchi et de fruit de la passion avant de vous surprendre avec une amertume franche et infiniment désaltérante. La levure apporte sa touche belge épicée et sèche

TYPE: BELGIAN IPA - RATEBEER: 3.71

A slightly bitter IPA with a citrusy flavor typical of kush

TYPE: PALE ALE - BELGIAN / FARMHOUSE - RATEBEER: 3.68

XX-Bitter is our bitterest top-fermented beer. Very bitter, but balanced. With a flavour of
Pronounced hops that last a long time

TYPE: BITTER - PREMIUM / STRONG / EXTRA SPECIAL (ESB) - RATEBEER: 3.56

Inspired by the Mesopotamian civilization - 7,000 years ago - An Extra Special Bitter with pronounced bitterness, 1st
beer brewed with recycled bread. Sweet notes of malt, caramel, peach and plum

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 3.9

The Het Anker brewery still brews the "emperor's beer", top-fermented and bottled
using traditional methods. Its high density combines the warmth of wine with the freshness of beer.
Gouden Carolus can be kept as much as you like (it even improves with age) and will charm you with its copper colour
and its rich bouquet

TYPE: BELGIAN STRONG DARK ALE - RATEBEER: 4.2

EXTRA LIMITED EDITION. In the early 1900s, the village of De Panne, near the French border, was famous for two things:
the 'Pannepots', or fishing boats, which could be seen along the coast, and the unique dark ale enjoyed
by local fishermen. Our Old Fisherman's Ale is a tribute to these hardy sailors and their rich,
Tasty. Unfiltered. Unpasteurized. Winter beer par excellence, notes of spices, caramel, candied fruit and
coffee.

TYPE : WITBIER - RATEBEER 3.62

Unfiltered white beer, flavoured with coriander and orange zest.

TYPE: WITBIER / BELGIAN WHITE ALE - RATEBEER: 3.21

Blanche de Brussels is made from 40% soft wheat, which gives it a naturally opalescent colour
with a very white and dense foam. When boiling the must, coriander and orange zest are added
to give a discreet spicy nose

TYPE: FRUITÉE - RATEBEER: 3.37

Jungle Joy is an exotic mango and passion fruit bomb with no added sugar or artificial flavors.
Jungle Joy has a slight acidity. It's the modern version of fruity beers

TYPE: LAMBIC - GUEUZE - RATEBEER: 3.65

Discover the original Gueuze Boon à l'Ancienne, as we've been making it since 1975: deliciously tender
while remaining fresh, fruity and complex, with an intense finish. The result of the unmistakable blend of lambic
which has been aged in oak barrels and slowly re-fermented in the bottle. World Championships Awards
Beer: Gold 2008, Silver 2010, Gold Medal 2012

Gageleer 0.0% is a pale yellow beer with a white head and fine bubbles.
Palate: sweet malt, little bitterness, a broad and balanced palate. The non-alcoholic Gageleer is a beer
Refreshing and tasty